What we are cooking
The menu changes with the season and the market. Prices include tax. A 10% service charge is added for groups of six or more.
Olive & Ash
Modern bistro. Wood fire. Local produce.
To Start
- Wood-fired sourdough 8
Cultured butter, smoked salt v
- Burrata 18
Heirloom tomato, basil oil, aged balsamic vgf
- Charred octopus 22
Romesco, fingerling potato, chorizo crumb gfdfn
- Beef tartare 21
Egg yolk, cornichon, rye crisps
- Roast beetroot 16
Whipped goat curd, hazelnut, honey vgfn
From the Fire
All mains cooked over oak and olive wood.
- Half roast chicken 32
Salsa verde, lemon, roast potatoes gfdf
- Wood-fired lamb shoulder 78
Harissa, labneh, pomegranate, flatbread. For two.
- Market fish 36
Brown butter, capers, seasonal greens gf
- Dry-aged ribeye 58
400g, bone marrow butter, watercress gf
- Pumpkin agnolotti 29
Sage brown butter, amaretti, parmesan vn
- Charred cauliflower 26
Tahini, chermoula, pickled sultanas vggf
Sides
- Fries 10
Rosemary salt, aioli vgf
- Bitter leaf salad 11
Mustard dressing, pecorino vgf
- Charred broccolini 12
Chilli, garlic, lemon vggf
Dessert
- Burnt basque cheesecake 15
Macerated berries vgf
- Dark chocolate tart 15
Olive oil, sea salt, crème fraîche v
- Affogato 12
Vanilla gelato, espresso, amaretto optional vgf
- Cheese selection 22
Three cheeses, quince paste, crackers v
Drinks
Full wine list available at the table. Ask about our natural wines by the glass.
- House red or white 13
By the glass
- Negroni 17
Gin, Campari, sweet vermouth
- Olive & Ash spritz 16
Blood orange, prosecco, rosemary
- Local draught beer 11
Rotating tap
- House-made sodas 7
Ask for the flavour of the day
- Coffee 5
Espresso, flat white, filter
v Vegetarian vg Vegan gf Gluten free df Dairy free n Contains nuts
Please tell us about any allergies before ordering. Our kitchen handles nuts, gluten, dairy and shellfish.