Modern bistro. Wood fire. Local produce.
Olive & Ash is a neighbourhood bistro serving seasonal, wood-fired food and natural wines. Lunch, dinner and weekend brunch.
A few things people come back for
Burrata
Heirloom tomato, basil oil, aged balsamic
$18Wood-fired lamb shoulder
Harissa, labneh, pomegranate, flatbread. For two.
$78Pumpkin agnolotti
Sage brown butter, amaretti, parmesan
$29Burnt basque cheesecake
Macerated berries
$15Coming up at Olive & Ash
14 to 28 June
Winter truffle menu
Five courses built around fresh black truffle, with optional wine pairing. Dinner only, booking essential.
Every Sunday from 12:00
Sunday roast
Wood-roasted lamb or beef, all the trimmings, carved at the table. Children half price.
First Thursday of the month, 19:00
Live jazz at the bar
A trio, a short cocktail list, no cover charge. Walk-ins welcome at the bar.
Hours and where to find us
Walk-ins welcome at the bar. Street parking on Market Lane and the public garage on River Street.
Reserve a tableOpening hours
- Monday
- Closed
- Tuesday
- 12:00 – 22:00
- Wednesday
- 12:00 – 22:00
- Thursday
- 12:00 – 22:00
- Friday
- 12:00 – 23:00
- Saturday
- 10:00 – 23:00
- Sunday
- 10:00 – 21:00
Cooked over fire, with whatever is good this week
We built the kitchen around a wood oven and a grill, and the menu around what our farmers bring to the back door. It changes often. The sourdough, the lamb and the cheesecake never leave.
Our story →
What guests say
“The wood-fired lamb is reason enough. The room, the wine list and the staff make it our favourite table in town.”
“Brought my parents for their anniversary. Thoughtful service, no fuss, exceptional food.”
“Sunday brunch here is a ritual now. Get the ricotta hotcakes.”
Come and eat with us
Tables for two to 10 online. Groups of up to 30 take the back room, ask us about private dining.