The menu

Breakfast blend, earl grey, assam, darjeeling, jasmine green, peppermint, chamomile, rooibos. A pot for one

Any of the above, with two cups and a top-up of hot water

Strong, in a mug, milk in. No ceremony

Simmered with ginger, cardamom and black pepper, lightly sweetened

Batch brewed all day, bottomless if you are sitting in

Double shot, regular or large

Single or double

Milk chocolate, steamed milk, a chocolate flake stuck in the top v

70% chocolate, less sweet, a pinch of sea salt v

Dark chocolate and oat milk vg

Orange zest and a star anise. Winter only v

Cloudy apple juice warmed with honey and a clove vg

Still or sparkling, not too sweet vg

Raspberry jam, whipped cream, a dusting of sugar v

Sharp and sticky. Warm if you are early v

Walnuts, nutmeg, cream cheese frosting vn

Dark, fudgy, glossy ganache vg

Plain or fruit, strawberry jam, clotted cream v

Oats, butter, golden syrup, a few seeds vgf

Three fingers, lots of butter v

Two scones, jam, cream and a pot of tea for one v

With a thick slice of buttered bread. Usually vegetarian, often vegan, ask v

Mature cheddar and red onion on sourdough, with a little pot of chutney v

Honey-roast ham, cheddar, wholegrain mustard

Garlicky mushrooms, melted brie v

The sensible option v

Baked for an hour. Beans and cheese, tuna mayo, or coleslaw and salad v

Cheddar, pickle, apple, oatcakes, a boiled egg and a scone v

Warm frothed milk, a sprinkle of chocolate, a mini marshmallow v

Cheese, or cheese and ham, cut into soldiers

A small cup of the day with bread for dipping v

Plain scone, jam, a small knife v

Honey optional v