Happy hour is back: $10 signatures and $6 beers, Tuesday to Friday, 17:00 to 18:30.
Food

From the grill

Dinner from 17:30, Tuesday to Sunday. Snacks at the bar all evening. Prices include tax; a 10% service charge is added for groups of six or more. The drinks are over here.

Food · 9 Foundry Street, Old Mill Quarter

No. 01

Snacks

Things to eat with one hand while the other holds a drink.

  • Smoked almonds 6

    Rosemary, flaky salt vggfn

  • Gordal olives 7

    Orange zest, fennel seed vggf

  • Rye crisps and whipped cod roe 11

    Dill, lemon

  • Padrón peppers 9

    Charred, sea salt vggf

  • Oysters 4.5

    Rye and shallot mignonette. Each. gfdf

No. 02

Small plates to share

Two or three each is about right. They arrive as they are ready.

  • Beef tartare 19

    Smoked egg yolk, pickled shallot, rye toast

  • Burrata 18

    Charred grapes, brown butter, hazelnut vgfn

  • Grilled prawns 22

    Garlic butter, chilli, lemon. Four. gf

  • Crispy pork belly 17

    Apple and bourbon glaze, fennel slaw gfdf

  • Roast beetroot 15

    Goat curd, honey, walnut, sourdough crumb vn

  • Charred leeks 14

    Romesco, soft egg, almond vgfn

No. 03

From the grill

Everything here is cooked over charcoal. Steaks are dry-aged thirty-five days and come with bone marrow butter or peppercorn sauce.

  • Half chicken 29

    Brined, charred lemon, green sauce gfdf

  • Dry-aged ribeye 54

    350g, watercress, bone marrow butter gf

  • Côte de boeuf 110

    900g on the bone, for two, with sides gf

  • Whole sea bream 36

    Salsa verde, charred fennel gfdf

  • Lamb rump 38

    Smoked aubergine, pomegranate, mint gf

  • Hispi cabbage 24

    Miso butter, crispy shallot, sesame v

No. 04

Sides

  • Triple-cooked chips 9

    Beef dripping or vegetable oil, aioli gf

  • Bitter leaves 9

    Mustard dressing, aged pecorino vgf

  • Grilled broccolini 10

    Chilli, garlic, anchovy gfdf

  • Mac and cheese 11

    Three cheeses, rye crumb v

No. 05

Dessert

A dessert cocktail is a perfectly acceptable dessert. See the drinks list.

  • Burnt honey cheesecake 13

    Rye crumb, poached pear v

  • Dark chocolate pot 12

    Sea salt, olive oil, shortbread v

  • Grilled pineapple 12

    Rum caramel, coconut sorbet vggf

  • Cheese 18

    Three cheeses, quince, oatcakes v

v Vegetarian vg Vegan gf Gluten free df Dairy free n Contains nuts

Please tell us about any allergies before ordering. Our kitchen handles nuts, gluten, dairy, egg and shellfish. Last food orders one hour before close.

Table for tonight?

Reserve, or walk in at the bar

Book online or call us on (555) 014-7730. The bar itself is kept for walk-ins, so if we are full on the floor, come and sit with us.

Reserve a table
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